Performance and beauty

For almost a century, Angelo Po Grandi Cucine has manufactured state-of-the-art catering equipment for homes and hotels the world over. Hotel Management International talks to its president, Rossella Po, about how attention to detail in form and function allowed the company to transition from its humble origins in northern Italy to become a global supplier for the hospitality industry.

Enter your details below to view the free white paper

By downloading this White Paper, you acknowledge that may share your information with our white paper partners/sponsors who may contact you directly with information on their products and services.

Visit our Privacy Policy for more information about our services, how Business Trade Media International Limited may use, process and share your personal data, including information on your rights in respect of your personal data and how you can unsubscribe from future marketing communications. Our services are intended for corporate subscribers and you warrant that the email address submitted is your corporate email address.