All on the line: the perfect fit for any kitchen

By Electrolux Professional

In the hotel kitchen space, ensuring quality control and the smart use of resources is always foremost in the minds of the head chef and the general manager. Hotel Management International talks to Antonio Guida, head chef for the Mandarin Oriental, Milan, about how the Electrolux Professional range of thermaline M2M cookers satisfies his establishment’s need for efficiency in energy use and heat distribution.

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