Step up to the plate

By Electrolux Professional

Electrolux Professional offers food service solutions to hotels around the world. With more than 2,200 service partners in 149 countries, its equipment is efficient, intuitive and reliable. Executive chef at the Sheraton in Birmingham, Alabama, US, John Melton, reveals the perks of the Cook&Chill banqueting system, such as how it saves time and money while alleviating stress in the kitchen.

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