From improving staff retention to achievable sustainable initiatives, digital transformation and 2022 hospitality marketing trends – we'll be covering the industry's trending topics and the biggest issues affecting the hospitality and foodservice sectors across all our content stages at HRC this March!
We're hosting the industry's most influential hospitality experts, chefs, and operators to share their insights, experience and tips to help you drive your business forward for 2022 and beyond. Scroll down to see a selection of speakers who are joining us this March and book the complimentary sessions most relevant to your needs and interests.
Access the full seminar programme here
Here is a selection of some of the incredible hospitality experts, chefs and operators joining us next month…
– Michel Roux Jr., Chef Patron, Le Gavroche
– Claire Smith, Director, ADBA Design
– Kate Nicholls, CEO, UKHospitality
– Avi Collins, Head of People, Tapas Revolution
– Alison Battisby, Social Media Consultant, Avocado Social
– Tom Booton, Head Chef, The Dorchester
– Sally Abé, Consultant Chef, The Pem
– Paul Foster, Chef Proprietor, Salt
– Olivia Pratt, Head of Sustainability and Nutrition, Compass Group
– Charles Banks, Director & Co-Founder thefoodpeople
Alongside our 1,500 suppliers for you to meet and our unrivalled content programme we also have more areas for you to discover at HRC, including The Hub Powered by Kobas, a dedicated space for networking, hosting meetings and taking a break! Plus, returning for it's 120th edition, the UK's most prestigious cooking competition – International Salon Culinaire is back so head over to see this year's chefs showcase their exceptional culinary skills.
