Food & beverage - Page 1

Stay up to date with the latest Food & beverage updates from the global hotel management international industry

Latest Food & beverage Update

Behind the kitchen door 23 January, 2020 As hotel restaurants are changing, kitchens have to keep up. Andrea... > read more

A touch of France 23 January, 2020 Chef Thomas Keller has been in the business for four decades, and this...

City planner 14 October, 2019 Head of UK at OYO Hotels and Home for a little over a year, Jeremy Sanders...

Plenty of fish in the sea 14 October, 2019 Driven by a love for the ocean and concern for marine conservation,...

What's cooking? 14 October, 2019 In a dining scene experiencing constant reinvention, shifting guest...

Among the stars 13 April, 2019 Receiving his third Michelin star earlier this year was just the...

Healthy profits 27 December, 2018 For chefs at all levels, vegetarianism and sustainability can no longer...

Good service: waiting for recognition 11 July, 2018 Front of house is often the most overlooked aspect of a restaurant’s...

Made in Japan: Nobu restaurants and hotels 21 December, 2017 From Malibu to Melbourne, Nobu restaurants have helped open diners’ minds...

Always follow your heart 06 October, 2017 Striking out on your own is risky in any business, let alone fine dining,...