All articles by Surendra Prasad Peravali
Surendra Prasad Peravali
Triple-Michelin Azurmendi: cutting-edge restaurant
Striking out on your own is risky in any business, let alone fine dining, but the potential rewards are rich. Basque culinary pioneer Eneko Atxa shares the philosophy that has brought his Azurmendi restaurant near Bilbao worldwide acclaim and three Michelin stars.
Bruno Moinard’s hotel restorations: a balanced designer mix
Bruno Moinard is one of the most sought-after designers working today. After cutting his teeth under Andrée Putman and Jean-François Bodin, he became celebrated in his own right for his elegant hotel restorations, including Rome’s legendary Hotel Eden. Andrea Valentino talks to Moinard and his partner Claire Bétaille about striking a delicate balance between tradition and modernity, and what guests want from luxury hospitality.
Addressing the safety of solo female guests in hotels
While depressing, it’s an unavoidable fact that hotels can sometimes be uncomfortable environments for solo female guests. How should operators ensure they recognise women’s security concerns and discreetly create safer spaces for those travelling alone? Abi Millar talks to Maiden Voyage founder Carolyn Pearson and Dukes Hotel Group’s managing director Debrah Dhugga.
Preparing hotel security for terrorist attacks
With the increase of terror attacks in recent years, hotels are under mounting pressure to ensure they have measures in place to protect guests and workers. Hotel Management International talks to Robin Rossman from STR, Paul Moxness of Carlson Rezidor and Even Frydenberg of Scandic about keeping hotels secure.
Hotel spas: the full wellness treatment
From city-centre grande dames to beachside hideaways, the spa has become a must for guests looking to rejuvenate mind, body and soul. But should operators aspire to carving out a niche for their wellness offering, or is it better to strive for something more universal? Rosewood’s Niamh O’Connell, Accor’s Andrew Gibson and ESPA founder Susan Harmsworth share their insights with Ross Davies.
European Hospitality Awards
Now in its eighth year, the European Hospitality Awards has gone from strength to strength to become one of the leading annual celebrations of the industry’s achievements. This year’s shortlists feature almost 60 outstanding entrants across 14 categories, recognising exceptional work within every area of the hotel sector. Winners will be revealed during a gala dinner at London’s Tower Hotel on 9 November.
Hilton’s LightStay: energy-efficient lighting
Hilton Worldwide is setting new standards for energy saving across its global portfolio. Hotel Management International talks to Max Verstraete, vice-president for corporate responsibility, about how the hotel operator’s LightStay initiative is helping to point the way towards sustainability in hospitality.
Women in the hospitality industry: closing the gap
Despite comprising the majority of the overall workforce, women are woefully under-represented in senior management positions in the hospitality industry. EHMA vice-president Verena Radlgruber-Forstinger explains how forward-thinking hotel operators are seeking to break down the barriers to female success.
European hospitality industry: rising again
After a period of uncertainty earlier in the decade, Europe’s hospitality industry has made steady progress in recent years. Our partners at STR Global share some of the highlights of a profitability overview of the sector.
Hotel Investment Europe Conference
Four leaders from a diverse range of business backgrounds gathered onstage at the 2017 Hotel Investment Europe Conference in September to discuss security, branding strategies and the overall state of the industry. Hotel Management International was at London’s Hilton Bankside to hear from Peter Fulton of Hyatt, Claus-Dieter Jandel of Deutsche Hospitality, Bernold Schroeder of Kempinski Hotels and Jean-Jacques Dessor of AccorHotels.