All articles by prameela vegi
prameela vegi
Scandinavia’s first Radisson RED ready to rock Aarhus, Denmark
Located in the heart of Denmark’s second biggest city and vibrant cultural hub, Radisson RED Aarhus is pleased to open its doors and welcome guests to a new urban hotspot geared towards the social and modern traveler.
Adding Audiovisual Technologies to Your Architectural Toolkit
By Allison Tardif, Industry Advocacy Manager, AVIXA
The Hospitality Industry’s New Platform Paradigm
Download our free report on The Hospitality Industry’s New Platform Paradigm today to get answers to these questions:
nhow London: One of the first hotels in Shoreditch to reopen
Part of NH Hotel Group, new for 2020 City Road design and lifestyle hotel in Shoreditch
Beekeeper to Host ‘Communicating for Agility’ Webinar Featuring Insights from MOHG
Mandarin Oriental Hotel Group’s Director Rooms and Quality will share how the iconic hotel chain is engaging and motivating its employees on the long road to recovery
From Cleanliness to Communication, Digitalization is Elevating Service Standards for a Better Hotel Experience
Post pandemic, guests will find their stay experiences to be better, safer, and more streamlined thanks to integrated technologies that connect people to work and co-workers to each other
TRIAX integrates Pro:Idiom® DRM into its headends
LG Hospitality TVs can now be used to display encrypted premium content within TRIAX’s seamless hospitality environment
HFTP Introduces CYBER HITEC 2020, A Virtual Platform for the World’s Largest Hospitality Technology Event
The interactive online event will present a comprehensive education, exhibits and networking program; starting with three live days and continuing on-demand access to the event’s resources for one month.
Equiphotel to organise conferences for hotel and food service industries for the first time
Taking place at the end of what has been so far a hectic year, the 2020 edition of EquipHotel aims to give hospitality and catering professionals new impetus after a long period of uncertainty. To achieve this, the event will welcome more than 1,200 exhibitors, hosting 100 conferences in 15 spaces, and covering five themes over the course of five days.
Synergy Grill Technology collaborate with Adande Refrigeration to provide an energy-efficient ‘Chill&Grill’ outdoor cooking solution
Synergy Grill Technology, in collaboration with Adande Refrigeration, is pleased to announce the launch of their latest Outdoor (Chill & Grill) Cooking Station. This impressive new unit is designed for chefs who are looking for an outdoor cooking solution that not only consists of a premium grill, but one that also holds the produce in a perfectly chilled state, ready to be cooked.